3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Physical facilities not maintained in good repair. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. The plumbing system was not properly maintained. Observed cut tomatoes and gravy without date marking in walk in cooler. Plumbing system not properly maintained or repaired. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-06.4(B) / Cleaning - frequency and restrictions. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Repeat Non-durable equipment observed. *Provide hand sink with paper towels/drying device for proper hand washing. Observed no sign at handsink next to warewashing area. Fix all light fixtures so lights are in working order. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. Observed handwashing sink with a sanitizer bucket in it. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed the light intensity in the walk-in freezer was less than ten foot candles. *Tomatoes were date marked during inspection. 3717-1-04.1(Y) / Temperature measuring devices. Observed missing rodent proof drain grate on utility sink. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Floor of walk in freezer is dirty. Sanitizer bucket was also replaced. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. 3717-1-06.4(A) / Repairing. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed hand sinks throughout the facility with hot water below 100F. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Corrective Action: Items were stacked to the side to be re-washed later. Maintenance was called to fix the issue and all TCS items were discarded. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Repeat Physical facilities not maintained in good repair. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. Non-priority Violations: 2. *Items were moved during inspection. *Clean nozzle of pop machine in drive thru area. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. 3717-1-04.2(I) / Sanitizing solutions - testing devices. *Corrected: Ice was removed during inspection. Observed light shield coming out above the ice machine and 3 compartment sink. Plumbing system not properly maintained or repaired. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Observed a large gap in the grease filter assembly above the grill. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. The carton was immediately moved. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. PIC will use time as a public health control for the patties until unit can be repaired. Observed no towels or hand drying device at the handwashing sink(s). Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. *Provide air gap for drain lines. Reportedly bump pads are only cleaned once a month. No violations were documented at the time of inspection. *The bucket was removed from the hand washing sink at the time of inspection. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Non-food contact surfaces of equipment are unclean. 3717-1-05.4(O) / Using drain plugs. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. No hot water in men's bathroom. This practice does not allow air flow to properly cool food. Fix all light fixtures so lights are in working order. No sanitizer test kit available (chlorine). 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Observed hand sink near service window being used as dump sink. *Ensure hot water is made available at all hand sinks. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed a build up of ice on condenser. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Corrected During Inspection Observed improper storage of food items. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed food debris build up inside hot holding wells and on counter space around them. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Pipe is below and inside drain. Repair wall and tile to properly maintain. Dispose of all garbage and litter. Observed area surround dumpsters was dirty with trash and spill. 3717-1-05.4(O) / Using drain plugs. 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